I HEART TWINKIES RECIPE FOR TWO INGREDIENTS: 3 Tbsp seedless red raspberry jam 1 cup fresh raspberries 2 Twinkies snack cakes PREPARATION: 1. Stir jam and 1 Tbsp water in a bowl until smooth. Add raspberries; toss gently to coat. 2. Cut Twinkies in half diagonally, starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture over and around hearts. Garnish with mint, if desired. Enjoy!!! We want to hear from our loyal customers, we are starting a testimonial page and we would love any feedback you would like to give us. If you would like to share any great pics you have of you in your Sugar Baby Apron, we would love to see those too! To enter just simply email Gigi@sugarbabyaprons.com and tell us about your experience and sugar baby aprons and you will be automatically entered into our contest! Our prize pack includes: A Happy Baker book by Erin Bolger A pearl Necklace from Created By Design Our classic cupcake apron and our eco friendly Sugar Baby Bag Buy our Party Girl apron and receive the oven mitt free!