on sale now! Free mitt with purchase

Dont have a blue christmas this year, have a pink one with Sugarbaby!

 

Decorate your tree this year with beautiful pink ornaments.

 

Make your own wreath!

All you need is:

A circular piece of styrofoam

a box of PINK christmas balls

and a glue gun.

 

 

Pink Lemonade Pound Cake

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
1/3 cup vegetable oil
1/2 cup milk
1/2 cup pink lemonade concentrate
4 drops pink or red food color, optional

Glaze:
1 cup frozen pink lemonade concentrate, thawed
1/2 cup white sugar


Recipe
1) Preheat oven to 350. Grease and flour one 10-inch tube pan or
bundt pan.

2) Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2
cup lemon concentrate and the milk. Mix until smooth. Pour the batter
into the prepared pan.

3) Bake at 350 for 50 minutes to 1 hour. If your oven runs hot be
sure to adjust accordingly!

Remove from oven and prick cake all over with a fork. Immediately
pour lemonade glaze over top of cake.

Let cake stand in pan until almost cool.

LEMONADE GLAZE:
Combine the remaining thawed frozen lemonade and the white sugar. Mix
thoroughly and pour over still warm cake.

Glaze above makes the cake moist that is sure too please. Making the glaze to pour over the top of cake: 1. Melt 1/4 cup of butter in a saucepan or microwave. 2. Sift 2 cups of powdered sugar into a medium size bowl. 3. Add the melted butter to the powdered sugar. 4. Add 2 tablespoons of cream. 5. If desired either add 1/4 teaspoon of almond extract or 1/2 teaspoon of vanilla for flavor. 6. Beat until smooth and creamy adding a little more milk if necessary. Drizzle over a cooled cake. 7. Add Pink food colouring!!!

PRETTY IN PINK SALE!!!

Buy these aprons for $35.00 each or $60.00 for Both