No you’re not dreaming. Southern California native, Actress, Chef, Vegetarian Personality Leslie Sarna represents the younger, chicer vegetarian movement that isn’t sacrificing style for sustainability. A practicing vegetarian since eight years old, Leslie shares her farm-to-stylish-table recipes daily – integrating an array of local growers and organic wineries along the way. From raw to remarkable, Leslie shares her passion for the “whole” food daily on her website, lesliesarna.com, in live appearances, on TV and throughout the web – most notably as the new face of Mother Nature Network,CNN‘s newly launched eco-lifestyle brand. Her site is seen daily in 130 countries and boasts half a million viewers weekly. She’s been featured in Glamour Magazine, Maxim Magazine, US Magazine, Yummily, Foodgawker, Tastespotting, Gojee, Tasteologie, Seriouseats, Dailymotion, Mind Body Green and on Food Network and Discovery Channel’s: Stuff Happens with Bill Nye the Science Guy. Maxim recently wrote: ”We want to hire Leslie Sarna as our own personal chef! We’ll even eat vegetables for her.” And who wouldn’t? Leslie’s ‘girl next door’ persona attracts everyone from carnivorous males to blogging grannies. Through her engagement online and in the media, Leslie hopes her passion will inspire life-long eating habits and longer life for her audiences and fans.
Leslie Sarna regularly extends her personality as “Veggie Dreamgirl” to non-profit health campaigns likeLivestrong, City of Hope, and Save The Ta-Tas. A devoted animal lover and mom of two rescue-animals –Pepé & Carson– Leslie gives her time and enthusiasm to a number of animal rights organizations including The Humane Society, Best Friends Animal Rescue and Farm Sanctuary, through promotional support and appearances.
I cant wait to make her Zucchini Roll-ups, check out her website for fabulous Vegetarian
recipes.http://lesliedurso.com/ 
I am so thrilled to see Audrey from its a New day wearing Sugar Baby Aprons, like me Audrey is all about putting the fun back into the Family! Audrey mission is to fight for families everywhere she has her talk show that her and her Husband Bob do every morning but she also has written some great books!Sugar Baby Aprons loves Bob and Audrey and thinks Audrey is one inspiring mama!
Black Friday sale?? How about a pink Friday sale....Enter coupon code pink and receive 20% of your order today and friday!! Happy Shopping everyone:)))
SUGAR BABY VINTAGE APRONS ANNOUNCES PARTNERSHIP WITH
CANCER ANGELS FOR OCTOBER
Hollywoodʼs most coveted baking accessory has announced a partnership for October
with the organization Cancer Angels. For the month of October, Sugarbaby Aprons will
donate 20% of all proceeds from the Pink and Black Polka Dot Party Girl apron to
Cancer Angels.
Inspired by the 50ʼs homemaker with a vintage twist, this collection of fashionable
smocks has been coveted by Hollywood's hottest moms and daughters including
Jessica Alba and Michelle Williams.
From the inside-out, Sugarbaby showcases a trust zest for life, family, and the kitchen
through their inspiration. The founder, Marla Fortier has an incredibly inspiring story
about how through coping with the loss of a child with cancer, she turned to baking and
Sugarbaby as a sense of regaining her life and showing that you can slowly learn to live
and dream again and fulfill your dreams (which Marla did through Sugarbaby).
Sugarbaby Founder Marla Fortier said, "I am choosing cancer angels because i think
rarely can anyone afford to be sick, let alone work when its happening. I cant think of a
more vulnerable feeling then dealing with sickness and I think Cancer Angels is
providing some security and comfort in what would be the most trying time of anyones
life. I also had a direct experience with losing a
child to cancer and it is a cause very close to my
heart."
About Cancer Angels:
Cancer Angels is the only charity in the nation
that provides funding for the basic necessities of
life to Stage IV cancer patients, such as food,
rent, mortgages, utilities, and fuel. We make
payments directly to the providers, never to the
patients themselves. About 1/3 of our clients are
Stage IV breast cancer victims. We do,however,
help all kinds of cancer patients. We have
determined, through statistics and feedback, that
our help has actually extended the lives of our
patients.
I love these!! They make such a great party Snack!!
Buffalo Chicken Wonton Cups
Makes 20 wonton cups / 68 calories per wonton cup
For the Wontons-
20 wonton wrappers, thawed if frozen (3 1/2-inch squares)
2 Tbsp. hot sauce, such as Frank's
2 tsp. canola oil
For the Filling-
10 oz. diced boneless, skinless chicken breast (2 cups)
2 tsp. canola oil
1/4 tsp. celery seeds
1/8 tsp. salt-free Cajun seasoning
Pinch each of kosher salt and black pepper
1/4 cup hout sauce, such as Frank's
1/4 cup honey
1/4 cup fresh lime juice
1 cup finely diced celery
1/4 cup crumbled blue cheese
Preheat oven to 375 degrees. Brush excess flour off wonton wrappers with a dry pastry brush.
Combine 2 Tbsp. hot sauce and 2 tsp. oil in a bowl. Lightly brush both sides of each wrapper with sauce. Mold each wrapper into the cup of a miniature-muffin tin. Bake until wontons are lightly browned, 8 to 10 minutes. Let cups cool, then remove from tin.
Saute chicken in 2 tsp. oil in a nonstick skillet over medium-high heat untio cooked, 3 to 4 minutes. Sprinkle with celery seeds, Cajun seasoning, salt, and pepper. Combine 1/4 cup hot sauce, honey, and lime juice; pour over chicken. Cook until sauce reduces and thickens, 5 minutes.
Off heat, combine chicken filling and celery. Spoon filling into cups. Garnish each wonton cup with a little blue cheese.
Tips: fold the sides of the wrappers and mold them with your fingers to fit each miniature-muffin cup. Position the wrappers so they don't cave in. The unfilled cups can be made up to a day ahead and store in an airtight container at room temperature.
Voila!!
Holiday Horror
Sugar Baby Apron Giveaway
Boasting cooking schedules to adhere to, family to impress and one day to do it all, Thanksgiving is a holiday that famously breeds disaster. We asked our readers last thanksgiving to send us their holiday-gone-wrong recap—and boy did they ever. Some exemplified the classic mishaps (think dog eats turkey, broken heating element, etc.) I even had my own Holiday mishap last year st christmas my Brother bought the turkey and thought it would stay frozen in the back of his truck, so he left it there for days and the crows ate it on christmas eve!! So needless to say we had to find a turkey christmas eve, not easy!
So we want to hear from you again we love to hear what exciting mishaps made your holiday so memorable. So email Gigi at gigi@sugarbabyaprons.com your most memorable holiday disaster stories and you could win a Sugar Baby Apron for all your holiday hardships. To increase your chances share our contest on your facebook page and twitter page and be sure and Gigi why you should get a Sugar Baby Apron!! Contest Closes December 1st.
Email Gigi@sugarbabyaprons.com
Two girls cooking wear Sugar BabyAprons
Two Girls Cooking is a company created by holistic nutritionists, with a lot of love for food and vibrant health. We believe that the human body is a self-healing and self-rejuvenating organism when given the proper tools and environment. We were completely frustrated with the fiber-less, sugar laden, hydrogenated, sodium infused, refined, unhealthy snack choices on the market. And from that frustration and passion Two Girls Cooking "Nutritious and Delicious" snacks were born. You can acquire optimum health through the use of live, enzyme rich foods that detoxify and renew the body and build all of its cells. Our products are developed using these principles to bring you delicious guilt-free treats!
What's the Deal with Our Crisps and Chips?
Two Girls Cooking RAW products are made in Canada with all Organic ingredients. Bringing it back to Canadian soil, our crisps and chips combine root vegetables, dark green leafy vegetables, sprouted seeds, gluten-free grains, dried fruits and a variety of flavorful herbs. Dehydrating our products below 115°F, all of the naturally occurring vitamins, minerals, enzymes, and deliciousness within vibrant whole foods are preserved. Dehydrating food dates back to biblical times, when it was a food preservation necessity and not a culinary delicacy. With modern methods of preserving foods (refrigeration, freezing, canning, pasteurizing and chemical additives), the ancient practice was almost lost. Thankfully, food dehydration is now making resurgence as one of the most nutritious, safe, and flavor-saving methods of food preservation.
As the seasons change, so do the tastes and textures of organic vegetables. As we do not alter what Mother Nature has provided us with, our all vegetable crisps and chips may alter slightly in flavour.
As well as creating delicious raw food snacks, we also share our knowledge of food and nutrition through interactive cooking demos, as well as nutritional consultations. Please refer to the Nutritional Services page.
HAPPY FATHERS DAY FROM THE HAPPY HOSTESSES
Well for fathers day, we let the dads in our lives choose what they want for their big dinner and they choose breakfast. So we are getting our Sugar Baby aprons on and whipping up a big breakfast,EGGS,BACON HASHBROWNS,AND TOAST. Hope you all have a fabulous fathers day.
HAPPY FATHERS DAY EVERYONE
